![]() ![]() I find recipes made with almond flour are more satisfying (most likely due to the protein, fiber, and fat that almonds provide). It is more expensive than white flour for sure, after all, it is ground almonds. It is denser than white flour and requires a different ratio of wet ingredients. Almonds are not only nutrient-dense they are also flavor dense, but this also makes almond flour the perfect baking pantry staple.Ĭan you substitute “regular” flour for almond flour? I am not a newbie to the wonder that is almond flour, you can try my almond flour strawberry cake, almond flour banana bread, chewy molasses orange cookies, paleo cherry crumble, and upside-down blueberry bundt cake.Īlmond flour is nothing more than ground almonds, full of nutrients, fiber, fat, and protein. THE RECIPE THAT WILL CONVINCE YOU TO ADD ALMOND FLOUR TO YOUR PANTRY! You will not be able to pick up a cookie right out of the oven, they are that soft. They firm up and harden as they rest and cool. When you remove the cookies from the oven they will be completely soft. Take the cookies out of the oven way before they seem done! – This is not uncommon for cookie recipes, but even more so in this recipe.Honestly, I couldn't decide which I liked better so if the melt and chill step is too annoying you could easily use softened butter. Melt your butter and then chill the dough– I tested this recipe with melted butter and with softened butter and had 6 people blind taste test the cookies, the melted butter version won.Use salted butter – I love the added salt in this recipe.Here are a few tips I learned that made the recipe even better. I'm obsessed with this recipe, not only because it's delish but also so crazy easy. TIPS TO MAKE THE BEST EVER ALMOND FLOUR CHOCOLATE CHIP COOKIES Chocolate Chips – Dark chocolate chips are my preference.Vanilla – Good Madagascar vanilla is my first choice but any pure vanilla extract will work.Large Eggs – I have not found flax eggs or chia eggs to produce the same luscious texture.Coconut oil will work, but you will taste the coconut. Butter – I use salted butter, I know this is blasphemous in the baking world, but trust me when I say it is the right choice here.Coconut Palm Sugar – Brown sugar will also work.Almond flour – Almond “meal” will work but almond flour works better.See the full recipe below for ingredient quantities. Let's get cooking! I can't wait for you to try this recipe. We will only have my cookies from now on. Seriously, we ate like 2 cookies, and Jordan declared… I just can't eat any other cookies now that you perfected your recipe. Last week I made an old school batch of white flour, straightforward chocolate chip cookies (from the #1 rated recipe on the entire internet), and do you know what happened? I threw away the entire batch. When I say perfection I truly mean that no cookie can compare. Bursting with flavor (seriously white flour will never compare to almond flour).The perfect balance of salt and vanilla.Perfectly chewy with a crisp outer edge.After over 20+ trials the result is… perfection. I have the world's best taste tester at home who just happens to ADORE chocolate chip cookies. I was satisfied and happy with my original recipe and then I started thinking… these can be better, I just know they can be better. I know this because I brought them to my nephew's 1st birthday party, he will be 13 this summer. You see, I've been making almond flour chocolate chip cookies for the last 13 years. Testing every variation I could think of to come up with the BEST EVER almond flour chocolate chip cookies. I have been playing with this recipe for the better part of the last 6 months. If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! I love this recipe so much I've also made a Pumpkin Chocolate Chip version and a Cut-Out Sugar Cookie Version! Perfectly soft and chewy on the inside, and crisp on the edges. ![]() The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. ![]()
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